Tired of paying high beef prices with questions about the quality, source and additives of the beef?  Concerned about the fat content of most red meats?  Like the Boer business, Beef is all about genetics!  

We raise Pureblood Limousin Beef, from registry books going back over 500 years.  The Limousin breed is a heavy muscled bovine with 25 to 35% less intramuscular fat, which produces a healthy alternative to grocery store meats.

In several recent Beef Council studies, the lean cuts form the type of Beef we raise were nearly identical to the amount of fats found in chicken breasts.  However, in our case the beef have no steroids and were raised behind our home in our feed lot.

Our beef are raised on natural grass fields (NO chemicals applied) and supplemented with ground grains raised in Mid-TN.  We use No steroids, and give No shots of any kind.  This is as "Organic or Natural" as you be with out a certificate.

ALL our beef is USDA inspected and stamped and carries the USDA seal on the package.  Our Beef is double wrapped in clear plastic and will keep in the freezer for up to a year.

Pricing:

• Full, Half, Quarter or sixth of of a steer sells for $4.25 a pound. 
• We are taking 100 dollar deposits for 2007  Beef will be available in this fall.
• Look at our All Natural-Aged beef page for by the piece pricing and for package prices.

Price includes slaughter, butcher (to your specifications) and local delivery.

Delivery to Major Metropolitan Areas available - Call for pricing.